Private tea omakase
The counter is yours for an evening, after the room closes.
Omakase, お任せ, means leaving it to us. Up to five of you sit at the oak counter, and we choose what is poured: four acts, one after another. The opening glass is usually fruit, clarified; everything after it is tea. What is poured changes with the season, and so do the sweets: some evenings one act arrives with something made that morning, some evenings every act does. Every pour is alcohol-free.
The four acts as they were poured one evening in July. What you are poured will be different.
Tomato water, with a cold-brewed sencha.
One gyokuro from Hattori Tea Farm in Kikugawa, Shizuoka, brewed three times: at 35°, 60° and 90°.
Matcha, usucha, whisked at the counter, with a daifuku made that morning.
Kuki hōjicha, roasted stems, with house pickles.
One booking takes the whole evening. Evenings can be booked up to 60 days ahead, until noon on the day. Paid at booking · cancel 48 h ahead for a full refund, 24 h ahead for half · under 24 h or a no-show, the payment’s kept. The receipt arrives by email, with the evening and the number of guests. To cancel, or with a question before booking, allergies included: info@kissabo.com.